Posts Tagged ‘Big Green Egg’

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Egg Carpentry

Monday, May 14th, 2012 by David

After waiting for more than a year for my wife’s approval, and then another two months because someone got the last one in stock, I finally got to take my Big Green Egg home.  Due to some prior engagements and being out of town for a few weekends, my BGE just sat in the corner of the living room.  Not in the box mind you, it was too big to even fit in the car.  It sat in the corner in pieces: the base was in the corner of the living room, the lid was on the ottoman, the firebox sat in a chair by the window and miscellaneous pieces were on the dinner table.  Needless to say my wife was starting to get a bit frustrated. She finally let me get a Big Green Egg, and now it was sitting in the house and not in the backyard.

One of the reasons it was still in the living room was I didn’t have anywhere to put it.  I knew I wanted a large egg, but I couldn’t commit to anything else.  Did I want the table mates, do I need a nest handler? I kind of wanted a cart, but didn’t know if it would fit.  I couldn’t decide.  This was definitely an investment piece for my ever growing culinary collection.  I didn’t want to make a lighthearted decision.

I did the only responsible thing.  I turned to the internet for ideas on what I would actually need.  That’s when it got interesting. There were some amazingly complex BGE creations out there.  That‘s when I decided I was going to get creative.  I’m just going to build a table for my egg.  It started off as just a simple cart, and then tuned into a combination cart/prep table.  I realized I could almost double the work surface if I put in a drop down leaf on the other side and still save space when I needed it.

Off to the lumberyard, to get some boards and four by four posts, and the next couple of days off work were spent in the backyard.  A week later, my cart is finished enough for a trial run.  We kept it simple: brats, grilled chicken and roasted vegetables. Even though I’ve been using Eggs for a couple of years at The Chopping Block, they still need a bit of a test run to see how they are going to behave.  This one did very well.  First dinner was a success and everything worked.  I just have to install the drop down leaf and it will be ready for a fun summer of backyard BBQ’s.   I’m hooked and officially an EGGhead!

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David Indriksons is a Lead Class Assistant at The Chopping Block with a background that goes from small scale bistros to large scale catering and everything in between. In addition to a great love of food, he is a self-admitted travel junkie that enjoys hanging out with locals around the world and trying new cuisine. Outside of TCB, he enjoys skating, snowboarding, and playing with his dog, Caesar.

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Summer Grilling Show

Wednesday, May 2nd, 2012 by Jennifer

Join us Saturday, May 19th from 11AM-3PM as we kick off the 2012 summer grilling season with our first annual Summer Grilling Show! For those of you who don’t know, we have a stunning, state-of-the-art grilling patio at our Lincoln Square location. Throughout the summer, we offer both demonstration and hands on grilling classes. You can learn how to make ‘Pizza on the Grill, ‘Meat on the Grill,’ or enjoy a ‘Rendezvous under the Stars’. The patio has a gorgeous tent, so rain or shine we are out there grilling it up!

On May 19th, book a seat in our 30-minute chef demonstration at 11am for just $5. During this demo, you’ll learn basic grilling techniques and can ask all the questions you want to ensure your upcoming grilling season is a huge success! We grill on our Kalamazoo Outdoor Gourmet gas grills, as well our two Big Green Eggs. We have an Extra Large Egg and Large Egg that we use in every grilling class all season long. If you have not tasted a bite off of a Big Green Egg yet, you are missing out.  The moisture retention on meat is incredible and that delicious, smoky flavor is one of a kind.

Take advantage of our one day only promotion of 20% off all grilling accessories (excluding Big Green Egg). We have a ton of great grilling merchandise in stock for the season like grilling baskets, cedar grilling planks, and flavored smoking chips. If you don’t have any grilling utensils, we’ve got a great 3 piece BBQ set. Lastly, my favorite grilling accessory of all time is our copper grilling skillet since it is SO versatile and I love mixed veggies on the grill. Also, for one day only, buy a Big Green Egg and receive FREE enrollment in one of our Big Green Egg basics cooking classes. If you have questions or would like to sign-up for the 30-minute demo, contact our Lincoln Square location at 773-472-6700.

Enjoy the show!

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Jennifer Rozman is the Store Manager at The Chopping Block Lincoln Square. Her favorite part of her job is sharing her cooking journey with others who are just beginning to explore the culinary world. When she's not taking a cooking class or researching her latest gourmet retail selection, you can find her working off all of the delicious treats the chefs share at hot yoga or on the tennis courts, when weather permits. Dining out at a restaurant she's never tried before is how she rewards herself, as she loves trying new things and celebrating others passions.

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Patio Parties

Thursday, April 26th, 2012 by Clair

If you’re a fan of The Chopping Block (and really, who isn’t?),  you know that we are the premier location for hands on and demonstration cooking lessons for the home cook . But did you know that we also have 6 beautiful kitchens to choose from for private events as well? What? You didn’t…. Well, let me fill you in.

The Chopping Block is celebrating its 15 year anniversary this month, and I am proud to say I’ve been a part of the company for six of those years.  In my time here, I have worked every kind of party you could think of: birthdays, bachelorette parties, showers, even a wedding rehearsal dinner. We also have prime space for corporate team building events, company meet and greets, retirement parties, and of course holiday parties.

If you did know all that, what you may not know is that at our Lincoln Square location we have a state of the art outdoor kitchen or as we call it – our patio. The patio is spectacular: a large tent covers two huge Kalamazoo Outdoor Gourmet grills, pizza oven and two Big Green Egg smokers.

If you’ve never seen it, I personally invite you to stop by for a tour or come in for our Grilling Season Kick Off party at our Lincoln Square location on Saturday May 19th from 11am till 3pm.  Just follow the smoke and if you need any grilling accessories, you’ll  receive a 20% discount that day only.

I’ll be there all day giving tours so I hope you can all stop by and say hi!

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Clair Smith is a Lead Chef's Assistant at The Chopping Block's Merchandise Mart and Lincoln Square locations. After being a long time student, Clair joined the TCB team in 2006. When she's not helping people learn how to cook, she enjoys traveling, camping, and entertaining family and friends. Clair lives in Hyde Park with her husband Ken and her cat named 'Kitty'. She loves Mexican cuisine and her "go to" dish of the moment is Pozole.

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The Thrill of the Grill

Monday, April 9th, 2012 by Sara

It’s official. The patio at the Lincoln Square location opens in May, which means you can now register for grilling classes! The tent will be up, the grills will be rearing to go and the cold beverages will be flowing. I know, it’s pretty hard to resist.

We have quite the offering as you’ll see on the just -released May calendar. If you prefer to get your hands in on the action then look for the multitude of hands-on classes. If you would rather sit back and relax, then check out the demo classes. Either way, you can’t go wrong.

If you are one of the lucky individuals that own a Big Green Egg, you’ll be very interested in our new class called “Big Green Egg Basics”. This demo class is a tutorial that explains all of the nuances of grilling on the Egg. It is designed to teach you all about charcoal basics, heat management and smoking tips.  The menu in May includes Brined and Grilled Pork Tenderloin with Smoked Tomato Sauce, Grilled Red Potato Salad with Herb Mayonnaise and a Wood-Fired Fruit Cobbler. The awesome part is each month the menu will change so you can keep coming back for grilling goodness and become the master of your Egg.

If you have a deep love for pork like I do, I would suggest attending our “Pork on the Grill” class. In this hands-on class we’ll cover essential basics to make your pork juicy, tender and delicious. You’ll learn how and why brining is such an important (and easy) technique that takes your meat from good to great.

It’s hard to limit this blog to just a couple of the grilling classes so you’ll have check out our website  and view the slew of classes for yourself.  Join us this spring, summer or fall for some al fresco fun!

 

 

 

 

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Sara Salzinski has been a chef instructor at the Chopping Block since 2002 and loves sharing her knowledge of all things food-related with her students. She loves interacting with her students, making them feel right at home and at ease. Sara is also the Curriculum Coordinator at TCB which means she develops the classes, menus and recipes. A lot of Sara’s inspiration for classes and recipes comes from personal experience. When Sara and her husband, who is also a chef instructor, are at home they join forces and make countless mouth-watering creations that are then taste tested by their 5 year old daughter and 2 year old son.

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Members Only: Charcoal Club

Tuesday, March 27th, 2012 by Michele

My esteemed colleague, Jennifer Rozman, has won her way into my heart for many reasons. She is the hardest working sales gal, store manager and team leader that I have the pleasure of working with. There are many hats that Jen rocks and one that she particularly rocks is that of Big Green Egg Enthusiast. Jen has spent countless hours building Big Green Eggs (she holds the record at The Chopping Block), planning parties and events that support our local Egg-Heads and anyone who wants to learn more about them. And now she has struck one last chord on my heartstrings. She has created a frequent buyers club for our grilling community: a Charcoal Club.

How many bags of charcoal do you go through in a season? Or, for those vikings out there, in a year? Then you must start earning your rewards as you go. Buying your natural lump charcoal at our Lincoln Square location will provide you every 8th bag free.

You don’t have to have a Big Green Egg to use natural lump charcoal. I encourage all charcoal fanatics to learn more about the benefits of natural lump charcoal. The basics of natural lump are that it burns hotter and faster. I have my Egg up to cooking temperature in a matter of 10-15 minutes. Natural Lump charcoal is nothing more than wood that has been burned without the presence of oxygen. What does that mean? It is not made from coal (but wood) and it has no fillers (sawdust) or chemicals (lighter fluid) added to it. Your food will thank you. Also, natural lump charcoal does not produce as much ash so there is less to clean up. Triple threat!

When you come in to get your charcoal this summer, make sure to join the club and get your first bag marked off. And make sure you thank Jen for making grilling season a little more affordable. I did.