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Summer Grilling Show

May 2nd, 2012 by Jennifer

Join us Saturday, May 19th from 11AM-3PM as we kick off the 2012 summer grilling season with our first annual Summer Grilling Show! For those of you who don’t know, we have a stunning, state-of-the-art grilling patio at our Lincoln Square location. Throughout the summer, we offer both demonstration and hands on grilling classes. You can learn how to make ‘Pizza on the Grill, ‘Meat on the Grill,’ or enjoy a ‘Rendezvous under the Stars’. The patio has a gorgeous tent, so rain or shine we are out there grilling it up!

On May 19th, book a seat in our 30-minute chef demonstration at 11am for just $5. During this demo, you’ll learn basic grilling techniques and can ask all the questions you want to ensure your upcoming grilling season is a huge success! We grill on our Kalamazoo Outdoor Gourmet gas grills, as well our two Big Green Eggs. We have an Extra Large Egg and Large Egg that we use in every grilling class all season long. If you have not tasted a bite off of a Big Green Egg yet, you are missing out.  The moisture retention on meat is incredible and that delicious, smoky flavor is one of a kind.

Take advantage of our one day only promotion of 20% off all grilling accessories (excluding Big Green Egg). We have a ton of great grilling merchandise in stock for the season like grilling baskets, cedar grilling planks, and flavored smoking chips. If you don’t have any grilling utensils, we’ve got a great 3 piece BBQ set. Lastly, my favorite grilling accessory of all time is our copper grilling skillet since it is SO versatile and I love mixed veggies on the grill. Also, for one day only, buy a Big Green Egg and receive FREE enrollment in one of our Big Green Egg basics cooking classes. If you have questions or would like to sign-up for the 30-minute demo, contact our Lincoln Square location at 773-472-6700.

Enjoy the show!

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Jennifer Rozman is the General Manager of The Chopping Block's Merchandise Mart location. Her favorite part of her job is sharing her cooking journey with others who are just beginning to explore the culinary world. When she's not taking a cooking class or researching her latest gourmet retail selection, you can find her working off all of the delicious treats the chefs share at hot yoga or on the tennis courts, when weather permits. Dining out at a restaurant she's never tried before is how she rewards herself, as she loves trying new things and celebrating others passions.

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