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The Skinny on Snacking

April 5th, 2012 by Dawn

I review food logs for my patients and magazines and one very common thing I’ve seen is most people do not know the difference between a treat and a snack. A TREAT is something that is not filling and has no nutrition whereas a SNACK is something that is filling and gives you vitamins & minerals. For example, a treat is a 100-calorie pack of oreos or low-fat fudge pop whereas a snack is celery & peanut butter.

Snacking is a very healthy habit; people who lose weight and keep it off snack once or twice a day. A snack is a bridge between meals… it helps you get to the next meal with a less ravenous hunger so you are better able to control your food choices and portions at mealtime. On the other hand, treats taste good for the moment but don’t have the staying power to keep your hunger at bay or energy levels steady. Treats can’t control your appetite and don’t contribute to your overall well-being so in the end… treats are something we need to limit (even if they seem innocent because they are only 100 calories or low-fat or low-sugar).

Bottom Line: Snack Daily, Treat Occasionally.

Many patients and magazines ask me to come up with clever, creative and delicious snack ideas, but snacks shouldn’t be glamorous nor something we look so forward to eating. Snacks should just be a tide-me-over until I can get to a meal I will enjoy. Think of them as just a meal-to-meal bridge. It tends to be the opposite in our diet-obsessed culture… many people load up on low-calorie, boring ”diet” food at meals which isn’t satisfying and then scavenge for delicious & exciting treats all afternoon and evening. Consider this the new norm: Enjoy creativity and variety at meals, but snack simply on filling and nutritious food.

Simple Snack Guidelines:

-Between 100-200 calories

-Contain the powerful combo of produce + protein

-Eaten only once or twice a day when it is most needed/hungriest time of day

-Limited in variety – too many choices at snack time can lead to overeating

 

My Top Ten Snack List (each is about 150 calories and contains produce + protein):

  1. Apple (small) & almonds (10)
  2. Celery (3 stalks) & peanut butter (1.5 tablespoons)
  3. Peaches (1/2 cup canned in juice) & low-fat cottage cheese (1/2 cup)
  4. Grapes (1/2 cup) & soynuts (1/4 cup)
  5. Carrots (1 cup) & hummus (4 tablespoons)
  6. Melon (3/4 cup) & cheese (1 ounce wedge)
  7. Berries (1/2 cup) & low-fat plain yogurt (6 ounces)
  8. Cucumber (1 cup) & tuna (3 ounces with 1 tablespoon light mayo)
  9. Tomato juice (1 cup low sodium) & pistachios (30)
  10. Pear (small) & string cheese (1)

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Dawn Jackson Blatner, RD, CSSD, LDN is the resident nutrition expert at The Chopping Block and teaches healthy cooking classes every month. She also works with the Chicago Cubs, USA Today, NBC Chicago and national magazines. In her cooking classes and her book, The Flexitarian Diet, she shows people how to eat a more plant-based diet without giving up meat. Words of wisdom: Be good to your body and it will be good to you.

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